Nasomatto Baraonda encourages a raw taste sensation. It is the result of a quest to evoke the powerful and mighty whisper of an olfactory stirring, which magically rejoins the whole and the nothing. Made in Italy.
Editor's Notes: A shot straight to the pleasure receptors, Baraonda is a clear departure from previous Nasomatto stylings, marking a surprisingly transparent style. The clean fruity musk of ambrette seed is combined with a generous dosage of whisky lactones washed in amber, creating impressions of slowly baked apples, caramel, stewed pears, and chocolate. As a result, Gualtieri has created a thickly fruity Highland single malt Scotch. Delicious.
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